Our passion behind this business comes from our personal experiences with food and health. I am a Type 1 diabetic and allergic to gluten. In researching what celiac (allergy to gluten) was and how it gets into food, my wife and I were amazed at the way our food is processed. We decided to transform the way we eat, not only for ourselves but for our daughter.
My wife and I then took a look at the meats we were eating and used the information below, which compares grass-fed to grain-fed; to further help us make the decision to eat sustainable and organic food. We have made a table to help compare the information as well.