Welcome to Ceia– where we share your affection for stories shared while dining, told through delicious food and great wine! Ceia (pr. ‘Say-ah’ for supper in Portuguese), celebrates the heart and soul of our cultures.
Our chefs revive Old World cooking techniques imported from the coastal wine lands of Portugal, France, Spain and Italy. They’re regions of recognizable flavors and distinctive vintages, from where the tradition of breaking fresh bread and raising a goblet at the home supper table is a cultivated social art.